This annual event is being held this year at The Penmorvah Manor Hotel, Penjerrick Hill, Budock Water, Falmouth, TR11 5ED. Set on 6.5 acres of woodland gardens, this ivy-covered, stone-built manor overlooks down the valley to Maenporth Beach. Tickets £23 each to include a 3 course lunch followed by coffee/tea and mints. Bookings are essential. Any dietary requirements should be notified to the office (01872 510487 or by email to office@cornwallconservatives.com). A cash bar is available. Please note the change of venue from The Royal Duchy Hotel as the Royal Duchy restaurant is closed for refurbishment. The menu is below:
Luncheon Menu
Cream of Leek and Potato Soup with Cornish Butter and Crusty Bread Roll
Seasonal Melon, wrapped with Parma Ham
Thai flavoured Fish Cakes with Sweet Chilli Dipping Sauce
Crispy Arancini Balls filled with Mozzarella and Woodland Mushrooms and served with a Tomato Salsa
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Roast Topside of West Country Beef with Yorkshire pudding, Red Wine Gravy and Horseradish Sauce
Pan Roasted Fillet of Hake with Roasted Cherry Tomatoes, Creamed Potato and Chive Beurre Blanc
Roast Loin of Pork with Orchard Apple Sauce, Stuffing and Sage Infused Gravy
Roast Peppers filled with Cous Cous, Served with Creamy Mascarpone Sauce
Served with market fresh vegetables and roast potatoes
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Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Vanilla Panna Cotta with Mango and Passion Fruit Salad
Fresh Fruit Salad with Cornish Clotted Cream
Mixed Cornish Dairy Ice Creams with Fruit Coulis and Tuile Biscuit
or
Trio of West Country Cheeses with Fruit Chutney and Crackers
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Fresh Filter Coffee or English breakfast Tea with Chocolate Mints